combining experience and innovation
since 1936 in ongoing research, has invented and patented
Oro di Macina: flakes of stone ground vital wheat germ
mixed with flour ideal for pizza.
What is Oro di Macina?
It is the flagship product of Molino Vigevano, dedicated to the most demanding
pizza makers who, only want the best. The secret of this mix is found
stone ground wheat germ flakes, still fresh and full of all its properties.
What does it do?
It gives the dough more aroma, taste, lightness and makes it
easy to digest.
It is rich in calcium, phosphorus, magnesium and amino acids; allowing
to create dough with an unmistakable fragrance and flavor, for an optimum